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Ranch Style Pork Chops

6 Lean pork steaks or chops
Salt and pepper
6 California dried figs - sliced
1 Tart apple; cored & sliced
2 tb Brown sugar
1/2 ts Cinnamon
1 tb Apple mint jelly

Place meat in large shallow baking dish. Season with salt and pepper. Top with dried figs and apples. Sprinkle with brown sugar and cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350 degrees F. Uncover and bake an additional 20 minutes.

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