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Southwestern Pork Chops

1 tb Olive oil
4 Pork rib chops
1 c Salsa
1/2 ts Ground cumin
1/4 c Monterey Jack cheese; shredded


Heat oil in a heavy nonstick skillet over medium high heat. Season pork chops with salt and pepper to taste. Sauté pork chops 2 minutes per side. Add salsa and cumin. Reduce heat to medium low. Cover skillet and simmer 6-7 minutes or until pork is cooked throughout. Spoon sauce over pork and sprinkle with cheese.




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