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Sherried Ham in Cream

12 sl Baked or boiled ham; thin
1 c Dry sherry
1 1/2 c Heavy cream
1 1/2 c Edam or gouda cheese; shredded

Marinate ham in sherry in refrigerator for 12 hours, turning ham occasionally. Remove ham from sherry; roll. Arrange rolls in a single layer in a greased shallow baking dish, placing loose ends down. Pour cream over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings.

MARINATE 12 HOURS

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