Salt Pork Beans and Hominy 1/2 lb Soup beans
1/2 lb Hominy
1/2 lb Salt pork
1 pn Marjoram
Wash the beans and cover with water and let soak over night. Cover hominy
with water and also let stand over night. In the morning, drain off the
water from both and combine the beans and the hominy and cover with fresh
cold water. Wash the salt pork and lay in strips on the top. Season with
salt and pepper and a pinch of sweet marjoram. Let mixture cook slowly for
about 5 hours, adding more water as necessary. Salt Pork Beans and Hominy printer friendly version located here.
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