South Dakota Pan Barbecued Ham 1 lb Thinly sliced boiled ham
1/4 c Butter or margarine
1 T Sugar
1 T Prepared mustard
1/2 c Cider vinegar
1/8 t Pepper
toast or crackers
Saute ham slices in hot butter. When lightly browned, remove ham and
keep warm. Add next 4 ingredients to pan drippings. Stir to blend
well. Bring to a boil, lower heat, and add ham. Cook for 5 minutes,
sppooning sauce over ham. Serve on toast. Makes 6 servings.
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