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Overnight Casserole

2 c Raw macaroni
1 Onion; chopped
4 Hard cooked eggs; chopped
1/2 lb Cheese; cubed
2 c Cubed ham; (or 1 can Spam)
1 cn Cream of mushroom soup
3 c Milk

Combine all ingredients and put into a greased 2 1/2 qt casserole. Let stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees. Serves 8.

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