Smoked Ham Jack Cheese Batard 1 Loaf sourdough bread, (Batard)
2 lb Monterey jack cheese, sliced
1 lb Sliced smoked ham
10 oz Pineapple & Red Pepper Relish
Slice bread down the middle and lay flat. Layer cheese on both sides and
place under broiler until cheese is soft and starts to bubble. Remove from
oven and add ham and relish. Close bread, wrap in foil and place in oven at
350 for 10 minutes. remove, le t sit 5 minutes, slice and serve. Smoked Ham Jack Cheese Batard printer friendly version located here.
Click Back to return. |