Pork Tofu 1 lb Ground pork
1 ts Sugar
1 c Water
1 Tomato; slice in wedges
1 Block tofu; cubed
1 ts Soy sauce
1 Cube (1-1/2") see chin choy (Szechuan turnip); minced
1/2 ts Salt
4 Stalks green onions; chopped
2 tb Cornstarch
In teflon pan, stir fry pork. Add salt, green onions, see chin choy
and tomato wedges and cook until tomato softens. Add tofu. Pour
gravy mixture made of cornstarch, soy sauce, sugar and water, over
tofu. Cook until gravy thickens.
Pork Tofu printer friendly version located here.
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