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Pork Medalions Chinese Style

6 Pork medallions trimmed of All fat
1 ts Dry mustard
1 tb Sugar
2 tb Honey or applesauce
2 tb Oil
3/4 c Soy sauce
1/4 c Dry sherry, or madera
1 tb Grated fresh gingeroot
1 lg Clove garlic crushed


Blend all ingredients but pork and bring to slow boil . Let simmer to blend flavors for about 1/2 hour stirring to prevent sticking. Saute pork medallions in 1 t oil or in pan coated with pan spray. When pork is cooked serve with sauce. Garnish with parsley.


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