Pork Meatball with Sweet-Sour Sauce

1 lb Ground pork
1/2 c Bisquick baking mix
1 Egg
1/2 ts Garlic powder
1/4 ts Garlic salt
Sweet-Sour Sauce; (see sauce section)

Heat oven to 400 degrees.

Mix all ingredients except sweet-sour sauce until well mixed.

Shape into about twenty 1 1/2" balls (for ease in shaping meatballs, wet hands slightly).

Bake in ungreased jelly roll pan until brown, 15 to 20 minutes.

Prepare sweet-sour sauce; serve with meatballs

Makes about 20 meatballs.

Pork Meatball with Sweet-Sour Sauce printer friendly version located here. (Just the recipe. Nothing else.)
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