Pork Hash and Nori

1 lb Ground pork
2 tb Oyster sauce
1 tb Sesame seed
3 -(up to) 4 Stalks green onion; chopped
1 pk Sushi nori
1/2 cn Water chestnuts; chopped
1/4 ts Salt
1 ds MSG

Mix all ingredients except nori. On a sheet of nori, spread 3 tablespoons of mixture on bottom edge. Roll nori like sushi. Fry on medium-low heat for 20-30 minutes. No oil needed. Slice into 1-1/2" lengths and serve with mustard-shoyu sauce.

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