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Pork Chops with Waldorf Rice

4 3/4 Inch lean pork chops, trimmed
Salt and pepper to taste
3/4 c Rice
1 c Apple, cubed
1 c Celery, diced
1/4 c Onion, minced

Season chops with salt and pepper. Brown in skillet. Place chops in casserole dish. Dissolve 1/2 teaspoon salt in 2 cups water and pour over chops. Spread rice evenly over chops. Cover with apple, celery and onion. Bake, uncovered at 350 degrees for 50-60 minutes or until chops are tender. Serves 4.

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