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Pork Picante

1 lb Boneless pork; cut into strips
1 ts Vegetable oil
1 c Salsa
1 pk Taco seasoning; (35 g)
2 tb Brown sugar
1/2 Red pepper; thinly sliced
1/2 Green pepper; thinly sliced
Hot cooked rice


In a large non stick skillet over medium heat, lightly cook pork in oil 1-2 minutes (pork will still be pink inside)

Add remaining ingredients and simmer for 4-5 minutes to blend flavours.

Serve over hot cooked rice.




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