Pork Chops Bettina 6 Pork chops; 3/4 inch thick
2 tb Oil
Salt and pepper
4 -(up to) 5 md Potatoes; peeled, sliced
1 md Onion; chopped
2 tb Flour (or more)
1 c Milk
Salt and pepper chops; brown in oil. Place in shallow oven pan.
Arrange potatoes on top and around sides of chops. Salt and pepper.
Sprinkle onion on chops; then flour. Pour milk gently into pan to
almost cover chops. Cover with foil and bake at 325 for 1 hour.
Remove foil and bake 10-15 minutes longer to brown.
Pork Chops Bettina printer friendly version located here.
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