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Pork Chops and Rice

4 ea Pork chops, lean
1 t Salt
1 c Rice
2 c Water
2 T Oil
1 cn Cream of mushroom soup
1 x Flour
1/4 c Water


Bring 2c salted water to boil. Add uncooked rice; cook until tender.

Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.




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