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Pork Chops and Golden Rice

6 Pork chops; (seasoned w/s&p)
2 tb Oil
1/2 Chopped onion
1 c Raw rice
2 1/2 c Chicken broth
1 ts Curry powder; (to taste), up to 2
1/2 c Sour cream
2 tb Parsley


Brown chops in oil. drain. Add onion and rice. Dissolve curry powder in broth, then add to pan. Cover and cook slowly over medium heat 25 minutes (or until pork chops are done). Remove chops, stir sour cream into rice and warm through. Sprinkle with chopped parsley and serve.




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