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Pork Chops and Cheesy Potatoes

8 Potatoes; sliced
1 Onion; chopped
6 sl Cheddar cheese
2 cn Cream of mushroom soup
1 Soup can milk
Salt and pepper; to taste
6 Pork chops; browned


In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.




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