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One-Pot Ham Dinner

3 lb Ham
4 c Fresh or canned green beans
1 md Head of cabbage
6 md Potatoes
Salt and pepper to taste

Peel and dice the potatoes, clean the beans (if fresh) and cut in half, and shred the cabbage. Put the ham into a large pot and cover with water. Cook over low heat for 2 hours, adding more water as necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes and cook until all the vegetables are tender. Season to taste. Serve with home made bread and a light dessert.

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