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Molded Ham Salad

1 pk (3-oz) lemon-flavored gelatin
1/4 ts Onion salt
1 ds Ground cloves
1 c Boiling water
3/4 c Cold water
3 tb Freshly squeezed lemon juice
1 1/2 c Chopped boiled ham
1 c Small raw cauliflower flowerets
1/2 c Diced celery
1 tb Chopped pimiento


Dissolve gelatin, onion salt, and cloves in boiling water; add cold water and lemon juice. Chill until syrupy; add remaining ingredients. Put into a 1-quart mold; chill until firm. Yield: 4 to 6 servings.




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