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Monastery Herbal Sausage

400 g Lean pork
400 g Lean beef
200 g Green pork back fat or fatty pork belly without skin
20 g Salt
2 Level tsps finely ground
White pepper
1 ts Thyme
1 ts Marjoram
5 Pieces pimento
1 Piece finely ground

Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.

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