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Cranberry Broiled Ham

8 oz Can jellied cranberry sauce
2 1/2 tb Commercial steak sauce
1 1/2 ts Brown sugar
1 1/2 ts Vegetable oil
1 ts Prepared oil
1 ts Prepared mustard
1 1-inch-thick fully-cooked ham slice (about 2 pounds)

Combine first 5 ingredients; stir well. Trim excess fat from ham slice. Place ham in a lightly greased 13" x 9" x 2" pan; broil 5 to 6 inches from heat 15 minutes. Turn ham, and spoon cranberry sauce mixture on top. Broil 15 more minutes. Yield: 6 to 8 servings.

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