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Oven Fried Pork Chops

4 Pork Loin Chops; Cut 3/4 Inch Thick
2 tb Butter Or Margarine; Melted
1 Egg; Beaten
2 tb Milk
1/4 ts Pepper
1 c Herb-Seasoned Or Corn Bread Stuffing Mix; Crushed


Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan.

Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.




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