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Polish Pork Chops

4 Loin pork chops
3 tb Chopped onion
1 c Tomato sauce
1/2 c Sour cream
1 sm Dill pickle; chopped
3 tb Dry sherry
Salt and pepper


In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.




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