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Plum Pork with Water Chestnuts

500 g Pork; chopped
3 tb Cornflour
1 sm Can water chestnuts
3 tb Plum sauce
5 tb Water
1 tb Vinegar
4 tb Vegetable oil


Cut the pork into cubes and dust with cornflour, fry in hot oil until brown and set aside. Slice the water chestnuts into two each. Blend the plum sauce, water and vinegar. In a clean wok, heat the sauce, blend gently and add the pork. Stir rapidly for 1 minute, serve hot with rice or noodles.




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