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Fruit Flavored Mustard Coated Pork Tenderloin
1 lb Pork tenderloin; one piece
4 tb Dijon mustard; any flavor
3 c Cooked basmati brown rice
Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating
of mustard around tender loin and place in a foil lined pan. Roast for 25
minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and
slice cross ways into thin slices. Serve over basmati brown rice.
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