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Pork Chop and Potato Cassarole

4 Pork chops
8 Peeled and sliced potatos, about
16 oz Sour cream
1 cn Cream of mushroom soup
1/4 c Water


Flour and brown porkchops. Layer potatoes & sour cream mix in pan until all used up and the last layer is the sour cream mix. Place pork chops on top. Bake at 350 for 1 hr. and 45 min. or until potatoes are done.


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