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Pork Adobo

4 lb Pork roast, trimmed of bone and fat, cubed
1 c Vinegar
1/4 c Soy sauce
4 Cloves garlic, crushed
2 ts Sugar
1 ts Salt
1/2 ts Freshly ground pepper

In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and pepper; marinate 30 minutes. Transfer to heavy bottomed skillet; bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until liquid's almost evaporated. Serve with steamed rice.

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