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Italian Sausages

2 1/2 tb Salt
1 c Ice cold water
1/2 tb Fennel seeds
1 ts Black pepper
1/2 tb Sugar
1 1/2 ts Crushed dried hot peppers
1/2 ts Caraway seeds
1/2 tb Coriander seeds
5 lb Pork meat (not too lean)

Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill.

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