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Italian Sausage

2 lb Coarsely ground pork shoulder
2 ts Salt
1 ts Pepper
2 tb Fennel seed
1/2 cn Water
1 2 tsp ground hot pepper seeds

Soak fennel seed in water for 10 minutes or more. Mix fennel and water with pork. Mix in spices and stuff into casings. Tie off at 4" intervals.

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