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Pork Chop Casserole

6 Pork chops
1 1/2 c Rice (raw measure, cooked halfway)
1 cn Cream of mushroom soup
Salt (to taste)
Pepper (to taste)

Brown pork chops in a little oil. Set aside. Spread half-cooked rice in bottom of casserole dish. Stir in mushroom soup. Sprinkle with salt and pepper to taste. Place pork chops on top of rice mixture. Pour in enough milk to cover rice. Bake at 350 degrees until milk is absorbed in the rice and the pork chops are done.

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