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Oven Kalua Pork

8 lb Pork butt
Hawaiian Rock Salt or coarse ground Kosher Salt
5 -(up to) 6 tb Liquid Smoke
6 -(up to) 8 Leaves (or banana; taro, or Spinach leaves)


Preheat oven to 500 degrees Rub pork butt with salt and Liquid Smoke. Wrap first in leaves and then in heavy foil. Place seam side up in a roaster with a lid. Cover and bake for 1/2 hour. Reduce heat and bake 3 1/2 hours at 325 degrees. Shred into pieces and serve in a bit of its own juice.




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