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Pork Steak Casserole

4 Cubed pork steaks
2 1/2 ts Flour
1 cn Cream of mushroom soup
1 c Milk
Carrots sliced thin
Onions sliced thin
Potatoes sliced thin

Brown steaks well in frying pan. Remove meat - add flour, soup and milk to fry pan and simmer a few minutes. layer in casserole the potatoes and carrots and onions. Top with meat and season with salt and pepper. Top with soup mixture and bake at 350 degrees about 1 1/2 hour or until done.

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