Herbed Pork Loin 2 tb Chopped fresh thyme or -- 2 ts Dried
2 tb Chopped fresh sage or -- 2 ts Dried
1/4 ts Salt
1/4 ts Cracked black pepper
1 Boneless pork loin roast -- About 2 lbs
1 tb Olive oil
Preheat oven to 450. Combine herbs, salt and pepper. Brush meat
with oil and roll in herb mixture. Roast pork 15 min. Reduce
temperature to 375 and continue cooking until thermometer inserted
into center of meat registers 155 degrees, about 45 min. Let sit
10 min. before slicing.
Herbed Pork Loin printer friendly version located here.
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