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Ham with Onion Caps

4 lb -5 lbs fresh ham
2 tb Fat or drippings
Salt and pepper to taste
2 tb Water
Tiny peeled onions


Score ham in inch squares. Brown in melted drippings in cooker. Cool cooker a few minutes before adding water. Add seasonings and water. Pressure cook at 15 lbs. pressure for 20 minutes per pound. Toothpick onions on scored sections of ham. Brown under broiler.


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