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Ham Glaze

1/2 c Brown sugar
1/3 c Light corn syrup
1 tb Prepared mustard
1 tb Vinegar
1/4 ts Allspice
1/8 ts Cloves

Combine the first six ingredients; mix well. Spoon over ham several times during the last 30 min. of baking. Garnish with 10-16 pecans, if desired during the last 10 min. of baking.

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