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Ham Dijon with pasta

1 1/2 c Whipping cream
1/3 c Dijon style mustard
1 lb Diced Smoked Ham
3 c Chopped broccoli, cooked
1 cn Mushrooms, sliced, 4 oz size
1/4 ts White pepper
6 c Hot cooked pasta noodles, ribbons, or vermicelli

In an large skillet, combine cream and mustard. Bring to a boil. Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally. Add remaining ingredients except pasta. Heat throughly. Serve over hot pasta., Serves 4-6.

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