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Hawaiian Ham Salad

20 oz Can pineapple chunks in syrup
1/2 lb Ham, cooked, cut in strips
1/2 c Celery, sliced
1 Banana, peeled, sliced
1 c Strawberries, cut in half
1/2 c Mayonnaise
1/4 ts Mustard powder

Drain pineapple reserving 1 tablespoon of syrup. Combine pineapple, ham, celery, banana and strawberries in bowl. Combine mayonnaise, mustard powder, and reserved syrup in small bowl. Pour over salad; toss to coat. Serve in bowl lined with lettuce.

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