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Ham Quiche

1 c Cooked Ham, Sausage, Bacon
1 c Diced Swiss Cheese
3 lg Beaten Eggs
1 c Milk
1/2 c Half And Half Or Cream
ds Salt
ds Onion Salt
ds Pepper
ds Nutmeg

Scald milk and add the beaten eggs and seasonings. In a prepared pastry shell, sprinkle the meat and cubed cheese. Pour the egg mixture over the meat and cheese. Bake in a 375 degrees F oven for 25 to 30 minutes or until knife inserted into custard comes out clean.

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