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Ham and Noodles

1 1/2 c Cubed Cooked Ham
4 oz Can Sliced Mushrooms; drain
2 tb Butter or Margarine
3/4 c Milk
1 tb Sherry (Optional)
2 c Cooked Noodles
1/4 c Grated Parmesan Cheese

Chopped Parsley

In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in the milk, sherry, and parmesan cheese. Continue cooking until ingredients are well blended. Garnish w/ parsley and serve!

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