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Ham and Macaroni Salad

1/2 lb Boiled or baked ham
1/2 c Diced cheddar cheese
2 c Cooked elbow macaroni
1 c Chopped celery
1 Onion; chopped
1/2 c Diced dill pickle
1/2 c Mayonnaise
2 ts Prepared mustard

Cut ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings.

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