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Ham And Corn Custard

2 tb Onion,minced
1 tb Ham drippings
3 Eggs,beaten
1 c Milk
1 c Ham,diced,cooked
1 c Corn,whole kernel,well-drain
1 tb Parsley,minced
1/4 ts Salt
1 ds Pepper


Saute onion in drippings until tender. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. Stir in onions. Pour mixture into a buttered 1-quart casserole. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.


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