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Ham Sauce

3 c Apple cider
1 1/2 c Packed dried apple chunks (about 4 oz)
3/4 c Packed light brown sugar
6 tb Cider vinegar
3 tb Dijon mustard

Bring cider and apples to boil in heavy medium saucepan over medium-high heat. Boil until liquid is reduced to scant 1 cups, about 8 minutes. Whisk sugar, vinegar and mustard in small bowl until blended. Add to cider mixture. Simmer sauce until reduced to 2 cups, stirring occasionally, about 6 minutes. Pour sauce over baked ham.

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