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Ham-Rice Bake

2 c Cubed ham
2 c Cooked rice
1/2 c Shredded sharp Cheddar
1/2 c Evaporated milk or light Cream
1 cn Asparagus soup
3 tb Finely chopped onion
3/4 c Corn flakes,slightly crushed
3 tb Margarine, melted

Combine ham, rice, cheese, evap. milk, soup, and onion. Spoon into 1-1/2 qt. casserole. Mix corn flakes and melted margarine and sprinkle over casserole. Bake, uncovered, at 375 for 20 to 25 min. or untl heated through and top is lightly browned.

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