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Ham Rolls

2 Trays small finger rolls
1 lb Shaved ham
1 pk Shredded mozzerella cheese
1 Stick melted butter
1 ts Worcestershire sauce
1 1/2 ts Poppy seed
1 tb Dry onion flakes
1 1/2 ts Dry mustard


Slice each pan of rolls in half longways. Place ham evenly over rolls & sprinkle w/cheese. Place other half of rolls on top. Heat worcestershire sauce, poppy seed, onion flakes, mustard & butter. Pour over rolls. Refrigerate overnight. Bake@350 for 15 min.




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