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Ham and Cheese Rillette

1 c Chopped cooked ham
2 Chopped hard cooked eggs
1 pk (3-oz) soften cream cheese
1 ts Dijon mustard
3 Mushrooms finely chopped
1 tb Finely chopped onion
3 tb Melted butter


Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits.


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