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Ham and Macaroni Salad

3 c Macaroni, elbow
2 1/2 c Ham; cooked, chopped
6 Eggs, hard-cooked; chopped
4 Green onions; thinly sliced
1/4 c Green pepper; chopped
3 tb Sweet pickles; chopped
3/4 c Mayonnaise; to 1 cup
1/4 ts Paprika
Salt; to taste
Pepper; to taste


Cook macaroni according to package directions; drain. Rinse with cold water, and drain.

Combine all ingredients, stirring lighlty, cover and chill several hours before serving.




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