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Fettuccini Carbonara

1/2 lb Bacon
12 oz Fettuccini
1/4 c Softened butter or margarine
1 c Heavy or whipping cream
1/2 c Grated Parmesan cheese
2 Eggs, lightly beaten
2 tb Chopped fresh parsley


Cook bacon until crisp and crumble. Cook fettuccini according to package instructions, drain and place in warm bowl. Add remaining ingredients and toss until fettuccini is well coated.


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