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Chojin (Radish and Pork Rind Salad)
24 sm Radishes
12 Fresh mint leaves
3 c Chicharrones (fried pork rinds) finely chopped
Salt to taste
1/4 c Seville (bitter) orange juice; -or- 2/3 orange juice and 1/3 lemon juice
Combine all ingredients in a bowl and serve as a salad first course.
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