Chinese Pork Roast

4 lb Boneless pork roast
4 ts Sugar
1 ts Salt
1 tb Soy sauce
1 1/2 tb Honey
1 c Chicken broth
3 tb Vinegar
1/4 c Water

Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to 3 hours (170 on meat thermometer). Baste as often as you can with a mixture of the vinegar and water to prevent sugar from sorching, and to add a slight sweet-sour flavor.

Chinese Pork Roast printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.