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1 1/2 lb Lean Pork 3/4 Lb. Each Pork And Veal
3 Lge Onions; sliced
1 lg Stalk Of Celery; chopped
Cut meat in small pieces, brown in 2 tbs. butter. Put sliced onion, celery
in large pot add meat andd 1 teas. sugar, 3 tb. soy sauce, salt and pepper.
Cook until meat is tender. Then mix 3 teas. corn starch, 3 teas. bead
molasses with little cold water. add to above mixture and it will thicken
while cooking. Add a can of bean sprouts. Serve on rice.
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